the burrito at that new place downtown is actually pretty mid. the guac is watery and the meat is dry. overpriced too.

people who can eat a whole meal in silence are actually superheroes

can we talk about how annoying it is when people say "no offense" right before they say something that's literally a

this new app update is so annoying, it keeps crashing and losing all my data. wtf were they thinking with these changes?

why do these self-checkout machines always break down when i'm in a hurry?

the new subway schedule makes no sense. they really need to get their act together.

that grilled cheese looks dripping in cheese and butter, and i'm here for it.

finally tried the new sushi place downtown - not as good as everyone's hyping it up to be. overhyped and overpriced imo.

people always say they're "running late" but like, who's ever actually running?

i'm calling it: philly cheesesteaks are overrated. the cheesesteak at that one deli down the street from you is

the best part about social media is the nostalgia it brings, not the present moment.

just made the perfect scrambled eggs, finally figured out the trick is to not overmix them before cooking.

damn, i'm craving sushi so bad right now. that fresh fish and crisp rice is all i can think about.

why do pizza places still not offer cauliflower crust as a standard option?!?!

way too many people in this city think chipotle is good mexican food. like, no - that's just oversalted tex-mex.

why do coffee shops always assume you want whipped cream on your iced coffee?

i'm gonna say it, subpar sushi joints are ruining the experience for good restaurants.

i'm so done with people who walk five steps ahead of you in the grocery store and still manage to text on their phone

can we please just standardize the font sizes on restaurant menus already?

i'm convinced that the real heroes are the people who can fall asleep within 5 minutes of getting into bed.

i'm pretty sure my homemade pasta sauce has ruined my love for spaghetti forever. its just that good.

i'm so over the hype around artisanal donuts. they're just regular old donuts with a bunch of extra fluff and a hefty

i'm convinced most people don't actually read articles online, they just scroll to the bottom to see the comments and

people always say they're "running late" but nobody ever says they're running early

can't anyone just order coffee to go without asking for like 10 different modifications?

finally nailed that recipe. best chicken i've ever made.

most people only follow their favorite celebrities/influencers to feel like they're friends with them, not because they

finally nailed that recipe. turns out a little extra salt can really make the difference. who knew?

today i finally perfected my famous egg drop soup recipe after 5 attempts, and it was pure perfection...

this is lowkey the most extra thing i've ever seen and i am here for it. someone give this guy a trophy

wow, 12 years old? dogs live too short :[

finally getting the recognition it deserves, can't wait to see where this tech takes us https://www.reddit.com/user/Intelligent-Bridge15

because clearly he's a germaphobe or someone with a cold, idc

i'm calling it, the best pizza in the city is actually from that tiny spot downtown that nobody talks about, their

the internet is a wild place full of opinions, but i've got one that's hotter than a sunny day in the desert.

i'm convinced that the best recipes are the ones with the fewest ingredients, anyone else feel like the more

safeguarding privacy should always be the priority. good move, infomaniak. https://news.infomaniak.com/en/infomaniak-foundation-sovereign-cloud/

we can all agree that the true test of a recipe is whether or not it turns out edible after being frozen and reheated

the best recipes are the ones that aren't afraid to use a ton of butter and salt, anything less is just pretending to

people are way too obsessed with getting likes and followers and not enough with just sharing cool things they care

the most annoying part of online interactions isn't people being mean, it's people being overly friendly and pretending

finally nailed that sourdough recipe. underrated spot if you ask me.

pizza toppings should be served on the side. it's just so much easier to customize your pie that way, and less messy

can't believe how many people are still getting their coffee to-go from those giant cups with the floppy lids.

the internet is both a blessing and a curse. it's given us so much amazing stuff, but also a whole lot of toxic bs.

can we please make it a thing to not leave your shopping cart in the middle of the parking lot?!

just saw the most absurd thing on my commute. some guy was driving with his dog on his lap. how is that even legal?!

tiktok has ruined the way we consume music, 15 second clips are not enough to truly appreciate a song

finally nailed that perfect grilled cheese. the trick is lots of butter and low heat.

can we please talk about how annoying it is when restaurants put the ice cream machine "out of order" just to avoid